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Genus Water are pleased to recommend the following high output/high efficiency configurable systems that deliver Reverse Osmosis or blended filtered water for multiple foodservice applications.

Both systems demonstrate the following benefits:

  • The tailored blending process removes just the right amount of dissolved solids from the incoming tap water to achieve the desired final water quality
  • High recovery reverse osmosis technology yields significant savings in water and sewer charges with a minimal environmental footprint
  • With an average recovery of 78%, the MRS ENVI-RO 600 system only disposes approximately 1/4 cup of water for each cup of coffee brewed
  • Requires less than 50% of the electrical energy typically consumed by conventional Reverse Osmosis systems
  • System operation is tailored to the water quality at each location to maximize recovery possible for a specified membrane lifetime
  • Reduces limescale build-up that can cause excessive machine downtime and increased maintenance costs
  • Reduces chlorine taste and odor and other contaminants that can adversely affect the taste of water and beverages